ROASTED ROBUSTA
Roasted Robusta: Bold, Strong, Full-Bodied
Bold, strong, full-bodied
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Tasting Notes
Aroma
Earthy and bold, with dark chocolate notes
Body
Full-bodied and intense, heavy mouthfeel
Finish
Long and smoky, with a bittersweet edge
Best For
The Liquor
“Dark, almost opaque. A commanding pour.”
What's Inside
- ◆100% Robusta coffee beans
- ◆Dark roast
Robusta beans from South Indian highlands
How to Brew
Warm the Cup
Rinse your cup with hot water before brewing. It steadies the temperature and honours the ritual.
Measure with Care
One level teaspoon of premium tea per cup. Precision at this step shapes everything that follows.
Pour Freshly Boiled
Water just off the boil, poured in a slow, steady arc. Watch the colour bloom immediately.
Steep 3–5 Min
Cover and let it rest. The finest teas reveal their character slowly. Never rush this step.
Savour Every Sip
Strain and breathe in the aroma. Take a slow first sip. Fifty years of tea expertise, in your cup.
Temp
92–96°C
Steep
4–5 minutes
The Coffee Collection Story
“Bold roasts, refined origins”
From single-origin Arabica to rare Peaberry, our coffee collection is sourced from India's finest estates and roasted to bring out each bean's unique character.
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