ROASTED ARABICA
Roasted Arabica: Smooth, Aromatic, Refined
Smooth, aromatic, refined
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Tasting Notes
Aroma
Bright and floral, with hints of caramel
Body
Medium-bodied, silky smooth
Finish
Sweet and lingering, with mild citrus notes
Best For
The Liquor
“Warm amber with a translucent, inviting glow.”
What's Inside
- ◆100% Arabica coffee beans
- ◆Medium roast
Arabica beans from the Western Ghats of India
How to Brew
Warm the Cup
Rinse your cup with hot water before brewing. It steadies the temperature and honours the ritual.
Measure with Care
One level teaspoon of premium tea per cup. Precision at this step shapes everything that follows.
Pour Freshly Boiled
Water just off the boil, poured in a slow, steady arc. Watch the colour bloom immediately.
Steep 3–5 Min
Cover and let it rest. The finest teas reveal their character slowly. Never rush this step.
Savour Every Sip
Strain and breathe in the aroma. Take a slow first sip. Fifty years of tea expertise, in your cup.
Temp
90–94°C
Steep
3–4 minutes
The Coffee Collection Story
“Bold roasts, refined origins”
From single-origin Arabica to rare Peaberry, our coffee collection is sourced from India's finest estates and roasted to bring out each bean's unique character.
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