COFFEE BEANS
Coffee Beans: Pure, Uncompromised, Authentic
Pure, uncompromised, authentic
Contact us for pricing
Tasting Notes
Aroma
Rich and toasty, with nutty undertones
Body
Full-bodied, smooth and well-rounded
Finish
Clean with a lingering roasted warmth
Best For
The Liquor
“Deep chestnut brown with a rich crema. The mark of quality beans.”
What's Inside
- ◆100% roasted coffee beans
Selected from India's finest coffee estates
How to Brew
Warm the Cup
Rinse your cup with hot water before brewing. It steadies the temperature and honours the ritual.
Measure with Care
One level teaspoon of premium tea per cup. Precision at this step shapes everything that follows.
Pour Freshly Boiled
Water just off the boil, poured in a slow, steady arc. Watch the colour bloom immediately.
Steep 3–5 Min
Cover and let it rest. The finest teas reveal their character slowly. Never rush this step.
Savour Every Sip
Strain and breathe in the aroma. Take a slow first sip. Fifty years of tea expertise, in your cup.
Temp
92–96°C
Steep
4–5 minutes (French press)
The Coffee Collection Story
“Bold roasts, refined origins”
From single-origin Arabica to rare Peaberry, our coffee collection is sourced from India's finest estates and roasted to bring out each bean's unique character.
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