PEABERRY
Peaberry: Rare, Distinct, Exceptional
Rare, distinct, exceptional
Contact us for pricing
Tasting Notes
Aroma
Complex and fruity, with wine-like depth
Body
Dense yet balanced, remarkably smooth
Finish
Bright acidity fading into a deep, sweet warmth
Best For
The Liquor
“Clear, bright amber with remarkable depth. A collector's pour.”
What's Inside
- ◆100% Peaberry coffee beans
- ◆Specialty grade
Hand-picked Peaberry from premium Indian estates
How to Brew
Warm the Cup
Rinse your cup with hot water before brewing. It steadies the temperature and honours the ritual.
Measure with Care
One level teaspoon of premium tea per cup. Precision at this step shapes everything that follows.
Pour Freshly Boiled
Water just off the boil, poured in a slow, steady arc. Watch the colour bloom immediately.
Steep 3–5 Min
Cover and let it rest. The finest teas reveal their character slowly. Never rush this step.
Savour Every Sip
Strain and breathe in the aroma. Take a slow first sip. Fifty years of tea expertise, in your cup.
Temp
90–94°C
Steep
3–4 minutes
The Coffee Collection Story
“Bold roasts, refined origins”
From single-origin Arabica to rare Peaberry, our coffee collection is sourced from India's finest estates and roasted to bring out each bean's unique character.
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