CEREMONIAL MATCHA
Ceremonial Japanese Matcha: The Art of Green
The art of green, perfected
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Tasting Notes
Aroma
Fresh, vegetal, with a sweet marine note
Body
Creamy and full, coating the palate
Finish
Long umami sweetness, no bitterness
Best For
The Liquor
“Vivid jade green, bright, alive, and impossibly smooth.”
What's Inside
- ◆100% stone-ground Japanese green tea leaves
Sourced from Uji, Kyoto Prefecture, Japan
How to Brew
Warm the Cup
Rinse your cup with hot water before brewing. It steadies the temperature and honours the ritual.
Measure with Care
One level teaspoon of premium tea per cup. Precision at this step shapes everything that follows.
Pour Freshly Boiled
Water just off the boil, poured in a slow, steady arc. Watch the colour bloom immediately.
Steep 3–5 Min
Cover and let it rest. The finest teas reveal their character slowly. Never rush this step.
Savour Every Sip
Strain and breathe in the aroma. Take a slow first sip. Fifty years of tea expertise, in your cup.
Temp
75–80°C
Steep
Whisk 15–20 seconds
The Specialty Collection Story
“The exceptional, the rare”
A curated selection of extraordinary teas and blends from around the world, reserved for those who want something truly different.